Topic: Lift Station Build up - Waste Type: Fats, Oils, Grease

These photos show the progression of a lift station that was habitually plagued by fats, oils, grease, and foul odors caused by them. By using ENVIRO-ZYME's "PC+" they were able to see results within just a few days. After one month of continuous use, the lift station was almost completely free of solids and the odors were gone!

The "PC+" is specially designed to degrade a wide range of fats, oils, and grease. Since the cube is produced using a much harder formula than other companies’ blocks, it is able to withstand much higher temperatures, extending the life of the product . This makes the "PC+" a very easy to use and cost effective product for lift station maintenance. 

PC+ Grease Interceptor Cubes for Hot Water Flow

ENVIRO-ZYME offers a solid bacterial block for larger grease traps and grease interceptors that handle hot water flows such as ones in conjunction with restaurants. These are solid bacterial blocks that slowly dissolve in hot water flow. As they dissolve they release "good" bacteria that degrade and digest the present grease and organic residue resulting in lowered grease disposal costs, maintenance fees, and odor reduction.

Grease Traps & Grease Interceptors -- What's the Difference?

Many people ask “What’s the difference between a Grease Trap and a Grease Interceptor”. Technically they perform the same job filtering the F.O.G (Fats, Oils, Grease) from the water that is washed into the sewer system the only real difference is the size and location. Usually Grease Traps are fitted to the plumbing inside a food service facility and they catch the F.O.G as it flows through the pipes. Most Grease Traps need to be cleaned weekly by removing the “lid”, skimming the grease off the top and scooping the solids from the bottom. 

Grease Interceptors, on the other hand, are located outside the facility a few feet under the ground and are very large. All of the water wastes that come from the kitchen pass through the Interceptor before flowing into the city sewer system. Grease Interceptors are more efficient than Grease Traps and require monthly inspection and periodic cleaning. Grease Interceptors may be accessed from manhole covers located above ground usually a few feet from the building.

Organic Grease Digesting Floor Wash Great for Restaurants & Other Commercial Style Kitchens!

ENVIRO-ZYME International offers a safe alternative to chemically based floor cleaners. Our "GNS+" is made from 100% safe enzyme producing bacteria that have been specially selected for their grease digesting abilities. "GNS+" works well on kitchen floors where grease build up is an issue especially in restaurants where deep fryers and large griddles can spatter grease everywhere. "GNS+" also contains special ingredients that reduce the risk of slip which is always a concern when washing floors. A wide range of packaging options makes it easier for you to purchase the right amount for your specific application. 

Multi-Purpose Biological Cleaner

When most people think of cleaning they think of harsh chemicals, hazardous vapors, rubber gloves and lots of scrubbing. We ENVIRO-ZYME would like to change the way you think of cleaning for good by introducing our 100% all natural, multi-purpose, biological cleaner. Our DOC+ is specially designed with "YOU" in mind. Derived from naturally occurring, non-pathogenic, enzyme producing bacteria & specially selected nutrients, our DOC+ is the toughest "green" cleaner on the market. Once applied to the soiled area, the bacteria contained in DOC+ are "activated" and begin digesting the organic material immediately. Whether it's dirt, grease, soap scum, mildew, lime, light rust, or hard water DOC+ degrades it all!

"The DOC+ cleans and deodorizes without leaving any harmful residues, making it especially desirable for families with pets and small children."